Centered around cities like Tijuana, Ensenada, and Mexicali, the region is home to over 150 craft breweries ranging from small, garage-based operations to polished taprooms and brewpubs with ocean views. Brewers experiment boldly with IPAs, stouts, saisons, and Baja-inspired flavors using local ingredients such as agave, chilies, and regional fruits, resulting in beers that are both high in quality and distinctly reflective of Baja’s identity.

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The region’s craft beer festivals, brewery tours along the “Ruta de la Cerveza,” and the pairing of craft beer with Baja’s renowned street food and seafood have turned the scene into a cultural movement, drawing enthusiasts from across Mexico and the U.S. looking to experience the energy, innovation, and hospitality that define Baja’s growing place in the world of craft beer.